Office Coffee Service

January is National Hot Tea Month. Can your employees find their favorite teas in the break room? If the answer is no, you’ve just discovered a new opportunity to encourage employees to stay on-site during the workday.

Today’s office coffee service (OCS) is about more than coffee. It’s about creating an experience that improves workplace culture and productivity. With four out of five consumers and more than three-quarters of Millennials drinking tea, there is a strong need for great tasting hot tea at work.

A mug of hot tea is more than a cup that holds a drink. It offers diverse flavors, health benefits, and soothing qualities.

 

Hot Tea Menu

While most of the tea consumed is black tea followed by green, oolong, white, and dark teas, your OCS menu can be simpler. A variety of high-quality teas including at least one green, one black, and two to three herbal teas should be able to meet the tastes of everyone who visits the break room. Tea specific sweeteners like honey packets or honey bears and additives such as citrus, cinnamon, honey, and milk or non-dairy milk should be offered.

 

Health Benefits

Tea also has many health benefits. Antioxidants help reduce the risk of cancer. Caffeine supplies an energy boost which can also help combat obesity. And an increase in blood flow is good for cardiovascular health. In a month when the world focuses on healthier choices, drinking more tea is a small change that can make a big difference.

 

A Relaxing Moment

There is something pleasant and relaxing about looking forward to a favorite flavor and a moment of stillness. As with coffee, a hot mug of tea presents employees with a minute or two of stress relief. Tulsa employees who experience less stress are more productive and approach everything with a more positive attitude.

As drinking tea grows in popularity; it is important to update your Tulsa break room refreshment menu to meet the demand. Not only will your employees enjoy the benefits of drinking their favorite hot beverage, but they will also be more likely to turn to the break room for healthy snacks and beverages.

For more information about updating your OCS or other vending services, please call Blue Sky Supply at (918) 599-9100.

 

Which is better—coffee or green tea? While everyone has an opinion, there is no right or wrong answer. Both beverages are part of any office coffee service and offer a multitude of varieties and flavors and health benefits for Tulsa employees. A popular benefit of both drinks is the energy boost that comes from caffeine. Traditionally brewed coffee has about 96 mg of caffeine in one 8-oz cup, while green tea has between 20 mg to 45 mg per 8-oz cup.

 

It’s Good for Your Health

Benefits of ingesting caffeine, whether in coffee or tea, include an increase in energy levels and a decrease in the risk of developing Alzheimer’s and Parkinson’s diseases. While coffee offers almost double the amount of caffeine, green tea offers other significant benefits from higher levels of flavanols, an important micronutrient, catechins, a natural antioxidant, and L-theanine, an amino acid.

For example, the combination of caffeine and L-theanine in green tea results in improved brain function, or stronger working memory, better attention levels, and less anxiety. Other benefits of drinking green tea include an increase in bone strength and health, improved condition of one’s skin from improved moisture retention to anti-aging, and a reduction in heart disease risk factors, including high cholesterol, high blood pressure, and diabetes.

 

It’s Time to Enjoy

With the ongoing stress of 2020, enjoying a beverage that offers all those health benefits is a good idea. Let’s look at four things that can help Tulsa employees create a delicious mug of green tea in the break room.

 

 

Know Your Tea

As with almost everything, it’s hard to create a great result if you don’t know your ingredients. Most green tea originates in China and Japan. The Chinese variety usually has a smokier flavor because the tea leaves are roasted, while the Japanese variety has a sweeter taste because the leaves are steamed.

 

Making the Tea

Green tea leaves are sensitive to heat. When prepared with water that is too hot, the leaves can burn. If the leaves are steeped for too long, the leaves can burn. Both scenarios result in a bitter flavor. To prevent burning, steep the leaves for no more than two minutes and don’t use water that is too hot.

 

Add Flavors

Whether the goal is to mellow the natural flavor or create a new flavor combination, many options are available. Some popular additions include lemon slices, honey, fresh ginger (use sparingly—ginger can overwhelm quickly), peppermint leaves, cinnamon sticks and nutmeg, and citrus peels.

 

Infuse with Fruit

Fresh and dried fruit can also be added to provide additional flavor and sweetness. Fresh apples or berries are a great option as they are readily available and are also high in flavanols. Dried fruit such as mango, pineapple, peach, and papaya are also good as they mellow out the bitterness.

As the number of tea options available grows, it is essential to modify your Tulsa break room refreshment menu to meet the demand. Not only will your employees enjoy the benefits of drinking a delicious beverage, but they will also be more likely to visit the break room when they want fresh food or a snack. For more information about improving your refreshment services, including office coffee service, vending machines, or micro-market, call Blue Sky Supply today at (918) 599-9100.

 

COVID-19 may have disrupted almost all aspects of life, but it hasn’t stopped Tulsa individuals from enjoying their daily coffee. In fact, consumption has increased during the past several months. One thing that is different is that many individuals are purchasing their caffeinated beverages online or via a mobile app while trips to the local cafe have dramatically decreased.

As Tulsa employees head back to work, not considering or adapting your office coffee service (OCS) is a missed opportunity to rebuild your workplace community, boost morale, and increase productivity. Why is that you ask? The short answer is that the majority of adults in American drink coffee and all its related beverages each day, and yet only 63 percent of employees who work outside of their home have access to coffee at work.

According to the recently released 2020 National Coffee Data Trends (NCDT) Report, 62 percent of Americans 18 and older drink coffee daily, up five percent from 2015, and the average number of cups consumed by each individual is 3.1 cups—that’s almost 25 ounces per day. But the number of employers who offer OCS in the break room has decreased by five percent compared to 2019.

To compete with off-site menus that offer a wide variety of options which can be ordered via an app or delivered directly to an employee by a food delivery service, facility managers should understand 2020 coffee trends. (One caveat—while these numbers were collected before COVID-19 changed how and where Tulsa employees work, the results can still be used to help plan for post-COVID break room services.)

• 56 percent consume gourmet coffee or beverages that are brewed from premium beans
• 53 percent looked for brands that are focused on sustainable farming and Fair Trade practices
• 40 percent of individuals add milk/creamer (any type) plus a sweetener
• 20 percent prefer their coffee black
• Four percent use alternative milks such as soy milk, almond milk, coconut milk, oat milk etc.
• Demand for espresso-based beverages including cappuccino, latte, frozen blended, espresso, mocha, macchiato, Americano, and flat white continues to grow

In addition to what Americans want to drink, it is also important to consider what types of beverages each generation prefers especially if your organization employs a variety of individuals. Espresso-based beverages are preferred by 27.5 percent of Americans under the age of 40, while those aged 60+ prefer traditional, non-gourmet coffee. Consumption of coffee was also found to increase as individuals aged. For example, consumption is up 40 percent since 2015 among drinkers age 18 – 24. Whether that is a change in lifestyle or just a desire for more, it’s something to be aware of.

Now’s the time to reassess your OCS and other break room refreshment options. Blue Sky Supply can help by creating a customized menu and safely providing your Tulsa employees fresh food, snacks and beverages via a micro-market or vending machines. For more information about our refreshment services, please contact us at (918) 599-9100. We look forward to helping support your organization.

 

While tea has long been known to be a healthy beverage because of the antioxidants in the leaves, Tulsa employees can now enjoy their tea without worrying too much about the amount of caffeine. In fact, adults can add up to 400 mg/day of caffeine into their daily diet according to the U.S. Department of Health and Human Services’ 2015-2020 Dietary Guidelines for Americans.

March is Caffeine Awareness Month, and with more than three-quarters of the U.S. population starting their day with some sort of caffeine, let’s take a deeper look at everyone’s favorite energy boost–caffeine. In addition to coffee and tea, caffeine can be found in energy drinks, soda, smoothies, bars, chocolate and gum.

What is caffeine?

A very simple answer is caffeine is a stimulant that excites or activates the central nervous system. The results of that stimulation can vary widely as caffeine’s effects are based on each Tulsa individual’s sensitivities, age, weight, medical history, and tolerances. Even though there are negative side effects from consuming too much caffeine (raised blood pressure, insomnia, indigestion, headaches and migraines, and increased anxiety), there are also several benefits.

For example, caffeine has been linked to enhanced alertness and memory, improved athletic performance, elevated mood, increased metabolism as well as a decrease in pain sensitivity for those with chronic pain. If the caffeine comes from coffee or tea, there are even more health benefits.

Does this beverage contain caffeine?

Knowing if a favorite coffee, tea or other cold beverage contains caffeine is important, but can sometimes be challenging to determine. The best thing for Tulsa individuals to do is check the ingredients’ list. If the word “caffeine” is included, then there is synthetic caffeine, like in soda or energy drinks. If there is a type of plant like cocoa beans, kola nuts or green or black tea, then the caffeine comes from a natural source.

 

How much caffeine is in tea?

As with coffee, the answer to this question depends on a few factors including the type and how it’s prepared. Even though black, green and white teas come from the same plant, the differences in oxidation, brewing times and water temperature play a large role. For example, hotter water and longer steep times creates a stronger beverage.

Add in Matcha green tea, yerba mate, herbal teas and decaffeinated options and the number of potential answers grows. The following measurements highlight the variations of caffeine in one 8-oz cup of tea.

• black teas: 47 mg to 90 mg
• green teas: 20 mg to 45 mg
• white teas: 6 mg 60 mg
• matcha: 70 mg
• yerba mate: 85 mg
• herbal teas: up to 12 mg
• decaffeinated teas: less than 3 mg

Break Room Beverages

What types of hot, caffeinated beverages do your Tulsa employees look for during their workday? Can they find them on-site? With a daily bank of up to 400 mg of caffeine for each employee, that’s three to five 8-oz cups of coffee or even more tea every day. Offering free coffee and tea in the break room is a great way to express your appreciation. Add snacks, cold beverages and fresh food, and employees will be more likely to visit the break room instead of going off-site.

For more information about upgrading your current refreshment menu or customizing a new one, please call Blue Sky Supply at (918) 599-9100.