Blue Sky Supply

Micro-Market Snacks in Tulsa Play Multiple Roles

February 4, 2019May 15, 2018 by Katie Waxman

The definition of a snack is expanding. It no longer refers only to a small amount of sweet or salty food eaten between meals. A healthy snack can also be a meal replacement that helps Tulsa employees meet their daily caloric and hydration needs. All micro-market snacks, independent of their role, fall into one or more of the three primary snack needs: nourishment, optimization, and pleasure.

Role 1: Sweet or Salty Treat

I have some good news for you. Traditional sweet and salty snacks are not going anywhere. In 2017, the sale of chocolate-based treats produced over $1.8 billion in revenue, or 74.9 percent of the total sales for candy. On the salty side of the aisle, $2.9 billion in revenue came from the sale of chips. That’s 46.6 percent of sales in its category. While sweet and salty snacks are most often consumed as a reward or indulgence, many Tulsa employees also use a trip to the office break room as an opportunity to enjoy new flavors and textures.

Certain snacks have always and will continue to play the role of a sweet or salty treat, but in 2018, many snacks have a new purpose.

Role 2: Healthy Meal Replacement

According to the NPD Group’s tracking of U.S. consumers’ snacking attitudes and behaviors, “snack foods eaten at main meals now represent 24 percent of all snack food eatings, which is up from 21 percent five years ago.” Not only are Tulsa employees looking for nourishment and optimization, a mental or physical energy boost, they have high expectations about the quality of product labels and the ingredients that they put in their bodies.

Accurate and clearly written product labels play an important part before snacks and beverages are even consumed. For 39 percent of U.S. consumers, inaccurate or confusing information on a product label will trigger a switch to a product that has clearer and more accurate product information. Additionally, 68 percent of the participants in a Nielson study said they would pay more for snacks, beverages, and prepared food items that weren’t made with “bad” ingredients. Fresh, organic, clean, and Fair Trade are just a few of the terms Tulsa employees are looking for in the office break room.

A micro-market offers your Tulsa employees a wide range of healthy fresh foods, sweet and salty snacks, and beverages that can be enjoyed at any time of the day. Not only is it a place to grab a bite to eat, but it is also a relaxing environment to catch up with colleagues during the workday. To learn more about updating your micro-market selections or learn more about other vending solutions, contact Blue Sky Supply at (918) 599-9100.

Tulsa Consumers Prefer Bottled Water

May 2, 2018April 15, 2018 by Katie Waxman

For the first time in history, bottled water is the No.1 packaged beverage in the United States (by volume). People are shifting away from less healthy packaged drinks and choosing the healthy option—bottled water.

– Jill Culora, International Bottled Water Association (IBWA), Vice President of Communications

According to a recent study by the IBWA, more than 63 percent of Americans choose bottled water as their beverage of choice. And 94 percent of Americans believe that bottled water is healthier than soft drinks. But what exactly does the phrase ‘bottled water’ mean? The definition is more complex than it might initially seem.

Per the U.S. Food and Drug Administration (FDA), bottled water is a consumer food product; which means that strict standards of identity must be followed in order to legally call a bottle filled with water ‘bottled water’. The FDA requires that the “type” of water must be clearly printed on the label of all bottled water sold in the United States. To understand the FDA’s classifications, it is important to know the following terms.

Spring Water: “Derived from an underground formation from which water flows naturally to the surface, this water must be collected only at the spring or through a borehole that taps the underground formation feeding the spring. If some external force is used to collect the water through a borehole, the water must have the same composition and quality as the water that naturally flows to the surface.”

Purified Water: “Bottled water that has been treated by distillation, reverse osmosis, or another suitable process may meet standards that allow it to be labeled as “purified water.””

Mineral Water: “This water comes from an underground source and contains at least 250 parts per million total dissolved solids. Minerals and trace elements must come from the source of the underground water. They cannot be added later.”

Artesian Water/Artesian Well Water: “This water is collected from a well that taps an aquifer—layers of porous rock, sand, and earth that contain water—which is under pressure from surrounding upper layers of rock or clay. When tapped, the pressure in the aquifer, commonly called artesian pressure, pushes the water above the level of the aquifer, sometimes to the surface. Other means may be used to help bring the water to the surface.”

Well Water: “This is water from a hole bored or drilled into the ground, which taps into an aquifer.”

Understanding the different water sources and methods of extraction will help Tulsa employees answer questions about the taste, quality, and safety of a specific type of water. This is especially important as 82 percent of Americans think they should drink more water and 90 percent believe that bottled water is a healthy and convenient beverage.

To help your Tulsa employees stay hydrated and healthy, make sure to include bottled water in your office break room vending machine. Try offering healthy snacks with healthy beverages at a reduced cost. It not only keeps everyone hydrated and satiated, but it’s also a great moral booster. For more information about adding healthy vending machines to your Tulsa break room, call Blue Sky Supply at (918) 599-9100.

Healthy Vending Machine Options in Tulsa and Oklahoma City

Quick and Healthy Snacks in Your Tulsa and Oklahoma City Vending Machine

February 4, 2019March 15, 2018 by Katie Waxman

Are you looking for something to eat that is quick and healthy, and can be found in your Tulsa and Oklahoma City break room vending machine? Whether it’s a quick breakfast, fuel for a lunchtime workout, an afternoon snack, or a sweet treat, a KIND® bar can meet each one of those needs. Each bar is made from nutritionally-dense ingredients and contains no secret ingredients, artificial flavors, preservative or sweeteners. You’ll find nuts, real fruit, chocolate, spicy and savory flavors, and five super grains including oats, buckwheat, millet, amaranth, and quinoa.

And soon, you’ll be able to enjoy your favorite KIND® bar with others when you travel around the globe. In a new partnership with Mars, Incorporated, KIND will be able to expand their product offerings and business into international markets while continuing to make healthy and tasty foods available and create a kinder world through meaningful social impact initiatives.

Daniel Lubetzky, Founder and CEO of KIND, explained it best when he said, “we’re looking forward to continuing on this journey as we empower more people to make healthy eating decisions across the globe. We remain fully committed to our guiding principles, including our commitment to always use a nutritious food as the first and predominant ingredient in every food product.”

Whether enjoying a vending machine snack in Tulsa and Oklahoma City or around the world, it’s nice to know that KIND will continue to fulfill its KIND Promise. Employees can continue to count on

snacks made from real food, wholesome ingredients, and sound nutrition;
nuts, whole grains, or fruit as the first and predominant ingredient;
everyone and everything being treated with integrity and kindness;
transparency about everything from ingredients to labeling;
low amounts of added sugar and no artificial sweeteners or sugar alcohols;
and tasty and healthy snacks.

An additional way to offer encouragement and support to your Tulsa and Oklahoma City employees in their quest to be healthy, is to provide a wide range of healthy snacks and beverages in the office break room vending machine. Fresh fruit, unsweetened tea, or bottled water are all great accompaniments to a KIND® bar. Help your employees a bit more by offering those snacks and beverages at a reduced cost or for free. That’s a win for everyone.

To learn more about adding healthy vending machine options to your office break room, call Blue Sky Supply at (918) 599-9100. We look forward to hearing from you.

Healthy Vending Machine Choices in Tulsa and Oklahoma City

Healthy Vending Machine Options in Tulsa and Oklahoma City Can Boost Productivity

February 4, 2019December 15, 2017 by Katie Waxman

Corporate wellness programs including those that offer healthy vending machine options can have a positive impact on both an employee’s health and on the company’s productivity, but only if the wellness program is implemented carefully.

A recent study by researchers at the University of California, Riverside, UCLA, and Washington University in St. Louis found that wellness program participation “improved average worker productivity by over 4 percent” which is roughly equivalent “to adding one additional day of productive work per month for each employee” (Gubler, Larkin, & Pierce,2017, p. 2). Taken one step further, researchers determined that by using diet and exercise, sick and healthy employees increased their productivity by 10 percent.

There are, however, several important caveats to consider.

Participation must be voluntary. Researchers found that when participation was required or strongly suggested through social or financial pressure, the participants reacted negatively. Participants perceived the company to be overstepping its bounds and interfering in their health and lifestyle choices.
Participants must believe in the program’s merits and safety. Highlighting the differences between the reality of the program versus its perceptions will help employees trust that their health data will remain private and will not be used for employment-related purposes.
Long-term productivity gains are unlikely to be sustainable through single or short-term interventions. Employers must consider multiple or long-term wellness support for employees if increased productivity is to be sustainable.

Wellness programs or interventions in can occur in many different forms from fitness activities to healthy food choices in the office break room vending machine. The best choices for your specific organization will likely vary from the organization next door. Ask your Tulsa and Oklahoma City employees for their opinions and preferences. To start the conversation, consider a few of the following options.

Fitness

encourage public transportation, walking or biking—arrange for bike racks and provide “bike to work” promotional materials
encourage stairwell use by strategically placing posters with information about the physical benefits of using stairs
offer corporate discounts for health club memberships in the Tulsa and Oklahoma City area or offer an on-site fitness facility
coordinate and market running and walking groups and other monthly and weekly fitness challenges

Corporate Culture

Turn sit-down meetings into walking meetings
bring in items that will encourage folks to take a break and rejuvenate such as scooters, game rooms, footballs, and hula hoops
incorporate plants and other greenery around the office
offer a quiet spot to take a nap

Food Choices

offer healthy snack, beverage and food choices via vending machines or a micro-market—don’t forget to include non-dairy milk options for those who are vegan or are dairy intolerant
offer free or reduced cost refreshments for employees—it’s a great morale booster
throw a monthly healthy potluck
coordinate with a community supported agriculture (CSA) for local fruit and vegetable deliveries to the office and/or find local farmers markets in Tulsa and Oklahoma City

Whether you are looking to offer Pantry Service, add a new vending machine or create the ultimate break room, Blue Sky Supply can help. We offer a wide variety of products and services that can help boost your employees’ wellness, morale, and productivity. Call us at (918) 599-9100 for more information.

Reference:

Gubler, T., Larkin, I., and Pierce, L. (2017, June 28). Doing Well by Making Well: The Impact of Corporate Wellness Programs on Employee Productivity. Forthcoming, Management Science. DOI: http://dx.doi.org/10.2139/ssrn.2811785

Office Coffee Service in Tulsa and Oklahoma City

A New Coffee Service Benefit for Tulsa and Oklahoma City Employees

February 4, 2019November 15, 2017 by Katie Waxman

Enjoying coffee and tea from the office coffee service may provide Tulsa and Oklahoma City employees with additional health benefits. Scientists from Boston Children’s Hospital recently found that consuming caffeine may help decrease pain sensitivity in those with chronic pain. The consumed caffeine caused dopamine, a carrier of messages between nerve cells in the brain, to flood the brain’s pleasure center resulting in decreased pain sensitivity, a huge benefit for chronic pain suffers.

Healthy levels of dopamine help regulate emotions, cognition, food intake, and the endocrine system. Chronic pain, on the other hand, often causes endocrine, cardiovascular, immune, neurological, and musculo-skeletal system problems resulting in decreased immune health, spikes in blood pressure, trouble sleeping, trouble concentrating, and disruptions of daily activities. It appears that caffeine causes a boost in dopamine which works against some of the negative effects of chronic pain.

This new information is great news for the 25.3+ million adults who live with chronic pain. But caffeine has other benefits that can improve workplace productivity too. Caffeine has been known to decrease fatigue, offer short term mental boost, and improve memory. Coffee, tea, and chocolate are a few of the more familiar sources of caffeine. The different levels of caffeine in caffeinated beverages is a result of different places of origin, varying processing and preparation methods (including brewing time), and the amount of milk or cream added.

Typical levels of caffeine in tea and coffee include:

Coffee: 8 fl oz. mug includes 95 mg to 165 mg
Espresso: 1 fl oz. shot includes 47 mg to 64 mg
Black Tea: 8 fl oz. mug includes 25 mg to 48 mg
Green Tea: 8 fl oz. mug includes 25 mg to 29 mg
Ready-to-Drink Bottled Tea: 8 fl oz. bottle includes 5 mg to 40 mg

If coffee and tea have too much caffeine or are too acidic for your Tulsa and Oklahoma City employee, enjoying a bar of dark chocolate or a mug of hot cocoa from the office break room is another option. Both dark chocolate and hot cocoa have less caffeine than the traditional office coffee service choices.

Typical levels of caffeine in chocolate include:

Hot Cocoa: 8 fl oz. mug includes 9 mg
Dark Chocolate: 3.5 oz. bar with 70% to 80% cocoa includes 80mg
Dark Chocolate: 3.5 oz. bar with 50% to 69% cocoa includes 70mg
Milk Chocolate: 3.5 oz. bar includes 20 mg

Consider offering all of your Tulsa and Oklahoma City employees the chance to enjoy a caffeine pick-me-up while at work. Whether enjoying coffee or tea from the office coffee service or a bar of dark chocolate from the vending machine, there is an option for everyone. For more information about adding coffee service or updating your micro-market options, call Blue Sky Supply at (918) 599-9100.

Caffeine Snacks and Beverages in Tulsa and Oklahoma City

Tulsa and Oklahoma City Employees Enjoy Caffeine’s Benefits

February 4, 2019October 15, 2017 by Katie Waxman

Maintaining recommended fitness levels is a challenge for many individuals, but there is new research about caffeine that might make it just a bit easier to accomplish. Recent research from the University of São Paulo in Brazil found a link between caffeine consumption and more effective workouts. In the study, the participants’ cycling speed was recorded after the cyclist burned 450 calories. The first time after taking a caffeine pill, the second time after taking a placebo, and the third time after taking nothing. The average cycling speed after consuming the caffeine pill was 3.3 percent faster than when compared to taking nothing. That is a substantial boost.

Benefits

But caffeine offers more benefits to Tulsa and Oklahoma City individuals who consume it than just improving one’s workout performance. If you ask, most individuals know that it decreases fatigue first thing in the morning as well as during the mid-afternoon slump. Less familiar may be the idea that caffeine has been found to provide a mental boost for 45 minutes after consuming it and improved memory over the next 24 hours. Tulsa and Oklahoma City employee’s reaction time, and concentration also increases. Each of these benefits on their own are good for employee productivity, but when combined, they could be great.

Caffeine has also been found to play a role in preventing a number of health conditions including type 2 diabetes, Parkinson’s disease, liver disease, as well as reduce the risk of liver cancer and mouth and throat cancers.

Sources

To get the most benefit, it is best to consume snacks and beverages with naturally occurring caffeine. “Added” caffeine does not contain the powerful antioxidants and vitamins that are found in the naturally occurring form causing its boost to be a sudden jolt up and a fast crash down. Some of the 60 plant species that contain the naturally occurring form include cocoa beans, kola nuts, tea leaves, coffee beans, yerba maté, guarana berries, guayusa, and the yaupon holly. Chocolate, tea, and coffee are three of the more popular forms of naturally occurring caffeine in Tulsa and Oklahoma City, and each one contains different beneficial antioxidants.

Chocolate: flavonoids, procyanidins, epicatechin, cocoa phenols
Tea: epigallocatechin, epicatechin gallate, and epicatechin
Coffee: chlorogenic acid, caffeic acid, and melanoidins

Which one is your favorite type—chocolate, tea or coffee? Offering all three of them in your Tulsa and Oklahoma City office break room is a cost-effective way to help your employees relax and at the same time, boost their productivity. For more information about different vending machine or micro-market options, call Blue Sky Supply at (918) 599-9100. We can help you determine the best caffeinated options for your employees.

Gluten Free Snacks in Tulsa and Oklahoma City

Tulsa and Oklahoma City, Meet the Gluten-Free Snack

February 4, 2019August 6, 2017 by Katie Waxman

With the number of Tulsa and Oklahoma City individuals who have to navigate life without gluten because of an illness like Celiac Disease, it is helpful to know that gluten-free snack options are now more readily available. A recent report from Research and Markets, Gluten-Free Foods in the U.S. 6th Edition, projected that sales of gluten-free foods in the following categories—Salty Snacks, Crackers, Fresh Bread, Pasta, Cold (ready-to-eat) Cereal, Baking Mixes, Cookies, Flour, and Frozen Bread/Dough—are expected to grow to more than $2 billion by 2020. That is a lot of gluten-free food and snack selections to choose from.

So, what exactly is gluten? The Celiac Disease Foundation defines gluten as “a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley, and triticale – a cross between wheat and rye.” Gluten behaves as the glue that holds food together. Several different categories of ingredients such as fruit, vegetables, and protein do not naturally have gluten. Creating snacks and other grain-based products requires additional knowledge about how each gluten-free ingredient works as the many of the frequently used grains contain gluten.

There are, however, many plant-based gluten-free ingredient options that are now being used to create healthy, tasty, and filling snacks. The following are a few that Tulsa and Oklahoma City employees might be familiar with:

Whole Grain, Gluten-Free Ingredients

- Amaranth

- Buckwheat groats (or kasha)

- Corn (maize)

- Gluten-free oats

- Millet

- Quinoa

- Sorghum

- Teff

Wild Rice/Brown Rice

Plant-Based, Gluten-Free Ingredients

- Arrowroot

- Pulses (beans, lentils & chickpeas)

- Cassava

- Chia

- Flax

- Nut flours

- Soy

- Tapioca

White Rice

Researchers from Gluten-Free Foods in the U.S., 6th Edition found that “pulse-based [ingredients] are particularly valuable in improving the nutrient quality of gluten-free products, as they are richer in fiber, protein, and micronutrients than GF [gluten-free] staples rice and tapioca flour. The appeal of ancient and sprouted grains is much like that of pulses. For food processors [or manufacturers], these ingredients provide whole food, plant-based protein sources that enhance appearance, deliver unique tastes and textures, pack a nutritional wallop, and invite variety and innovation.”

With such a wide variety of ingredients and the different ways that they can be used, the availability of tasty gluten-free snacks in Tulsa and Oklahoma City has grown to include many different salty and sweet snack choices. Gluten-free salty snacks often include rice and corn puffs flavored with aged cheddar or popped potato chips with barbecue flavoring. Sweet treats vary from cookies made with rice or oat flour to gluten-free Greek yogurt with a wide variety of fruit choices.

Have you considered offering both gluten-free and traditional snacks and beverages in your office break room? Blue Sky Supply offers both traditional options as well as products that are gluten-free for those who need gluten-free choices. We can also help you determine the best mix of choices to offer in your office break room. For more information, contact Blue Sky Supply at (918) 599-9100.

Tulsa and Oklahoma City, Is Your Coffee Service Up-to-Date?

February 4, 2019July 8, 2017 by Katie Waxman

Have you noticed that coffee has had a makeover? Kyra Auffermann, National Coffee Association communications and content manager, described it best when she wrote,

“Coffee” used to be associated with a traditional percolated brew, consumed at home at the breakfast table. Now the perception of coffee has expanded to include an afternoon nitro cold brew while working at a café, or a bottle from a vending machine in the train station after work.

And the makeover has definitely had a positive impact. 62 percent of Americans now drink coffee on a daily basis—up from 57 percent in 2016. How that coffee is prepared at home, and the types of coffee consumers drink have also changed.

Single-Cup Brewing

The introduction of single-cup brewing systems has impacted how consumers prepare their coffee at home and in the office break room. Not only have single-cup brewing systems had a 500 percent growth rate since 2012 but 33 percent of U.S. households now own one. The flexibility of the single-cup brewing system takes into account individual preferences when compared to traditional drip brewers and allows users to enjoy all types of coffee as well as tea and hot cocoa; a bonus at any Tulsa and Oklahoma City workplace.

Gourmet Coffee

The classification, gourmet coffee, covers many different types of coffee beverages and represents 59 percent of coffee consumed daily; a 13 percent increase since 2012. Gourmet coffee offers consumers a way to experience new flavors and preparation methods. While there isn’t a specific definition for gourmet coffee, for a beverage to be called gourmet coffee, it must meet several criteria. Gourmet coffee…

is “specialty coffee” consumed any time of the day
is often not made at home
must meet a higher level of quality
is more expensive than traditional coffee as consumers are willing to pay more for better drinks
includes non-espresso based beverages such as cold brew, nitro coffee, and frozen blended coffee

And it’s not just one segment of the population that is requesting gourmet coffee beverages. In fact, individuals between 40 and 59 years of age had a 16 percent increase in daily consumption followed by 10 percent for those 60+ and 9 percent for 25 to 39-year-olds. With the increase in coffee consumption at all times of the day, it isn’t surprising that research has found that coffee service at work is a benefit that Tulsa and Oklahoma City employees value.

Does your coffee service match what your employees are looking for—individual gourmet choices? We can help you meet those needs by developing a plan for new coffee service or upgrading your break room. Contact Blue Sky Supply at (918) 599-9100 to make the next step.

Benefits for Tulsa and Oklahoma City Coffee Drinkers

February 4, 2019June 15, 2017 by Katie Waxman

Coffee seems to be transforming its reputation. It’s no longer seen as the harmful beverage it once was. Just this year, the International Journal of Cancer published the results of a study examining “the effect of Italian-style coffee consumption on prostate cancer risk” in almost 7,000 men in the Molise region of Italy (Pounis, et al., 2017, p. 72). The researchers determined that the men who consumed more than three cups of Italian-style coffee per day had a 53 percent lower risk of developing prostate cancer than those who drank zero to two cups per day. That is great news!

But, wait a minute—what is Italian-style coffee? Is it the same as American coffee? Turns out, it isn’t. Italian-style coffee is prepared in high-pressure hot water (over 1600 degrees Fahrenheit) without using filters. Most Tulsa and Oklahoma City employees know it as espresso, not coffee.

This isn’t to say that coffee doesn’t have any health benefits. In fact, the results of two studies that were published in 2016 show that coffee does more than offer an energy boost and decrease the likelihood of developing type 2 diabetes, Parkinson’s disease, and dementia. The International Agency for Research on Cancer determined, after reviewing 1000 previously completed studies, that coffee cannot be classified as a cause of cancer anymore. At the same time, a different group of researchers was performing a comprehensive analysis of the relationship between coffee and different cancer types. They found that coffee intake was associated with reduced risk of oral, pharynx, liver, colon, prostate, endometrial cancer, and melanoma. More good news.

There is one concern, however, that researchers discovered while studying coffee. Drinking hot or very hot beverages, whether coffee, tea, or something else, can contribute to an increased risk of esophageal cancer or cancer of the esophagus when compared to lower temperature beverages. To help avoid that, remember to give your coffee a few minutes to cool before drinking it. Tulsa and Oklahoma City consumers also have a variety of cold beverages such as iced tea or water to choose from if they are looking for something at a lower temperature.

With such as a variety of benefits and coffee’s improved reputation, it’s time to consider either updating your current Tulsa and Oklahoma City office coffee service or offering a new benefit to your employees—the gourmet coffeehouse experience in your break room. Uniquely sourced and locally roasted beans are the foundation for a great cup of coffee and a relaxing mid-afternoon break. To learn more, contact Blue Sky Supply at (918) 599-9100 for more information.

Reference:

Pounis, G., Tabolacci, C., Costanzo, S., Cordella, M., Bonaccio, M., Rago, L., D’Arcangelo, D., Castelnuovo, A. F., Gaetano, G., Donati, M. B., Iacoviello, L., & Facchiano, F. (2017). Reduction by coffee consumption of prostate cancer risk: Evidence from the Moli-sani cohort and cellular models. International Journal of Cancer, 141(1), 72–82. DOI: 10.1002/ijc.30720

Updated Break Room in Tulsa and Oklahoma City

Make Your Tulsa and Oklahoma City Break Room New Again

February 4, 2019May 15, 2017 by Katie Waxman

In Gulfport, Mississippi, high school students in the National Technical Honor Society built a vending machine that, from a distance, appears to be a normal vending machine. After taking a closer look, however, it is clear that this vending machine is unique and special. It is an older vending machine that has been turned into a solar-powered vending machine that dispenses free personal hygiene products to the homeless in the community.

While researching project ideas for a device that blended STEAM (science, technology, engineering, arts, and mathematics) research with a community need, the students realized that there was a gap between when shelters and soup kitchens were open, and when homeless individuals needed help. To fill that need, they took an item that had a specific purpose, was no longer being used, and melded it into something new to meet a current need. Their approach is not new and can be adopted by anyone including Tulsa and Oklahoma City organizations that need to change up their office break room to provide important benefits for their employees.

The older office break room or office kitchen, as it was known, is usually an unloved space located in an out-of-the-way location. Often it included poor lighting, a basic table and chairs, minimal amenities, and a traditional vending machine. Employees, especially Millennials, are looking for something different and have changed the way office break rooms are viewed. They are now seen as an important space that should inspire creativity and productivity, provide a spot to relax and interact with coworkers, and enjoy a meal or healthy snack.

To encourage your Tulsa and Oklahoma City employees to stay on site to enjoy that meal or snack consider offering pantry service, specialty coffee service, or an onsite micro-market as a benefit in your office break room. Below are a few important points to know about each option.

Pantry Service

Employees pay part of none of the cost for beverages, snacks, or meals while they are at work
Pantry service’s perceived value by employees is higher than the actual cost to the employer
Employees are less likely to leave the office for a meal or break, which can increase overall productivity

Specialty Coffee Service

Many specialty coffee services use sourced coffee beans and locally roasted coffees creating a unique coffee experience
In addition to specialty hot coffees, many vendors now offer cold brew coffees as well
Encourages employees to enjoy a well-made cup of joe without leaving the office

Micro-Markets

Offer employees a wide range of healthy snacks, beverages, and meal options
Use self-checkout kiosks so employees can access healthy choices at any time of the day and don’t have to worry about potential problems with a vending machine
Help employers attract and retain employees (it’s an awesome benefit!) and decrease expenses related to other types of food service

Have you considered adding one of these great benefits to your Tulsa and Oklahoma City office break room? We’d love to help you determine which one fits your needs best. If you already offer specialty coffee service or a micro-market and are looking to change-up your offerings, we can help you with that too. Contact Blue Sky Supply at (918) 599-9100 to learn more.