Food and COVID-19 in Tulsa
COVID-19 has had an impact on everything including Tulsa individuals’ relationship with food. While many of the changes can be seen anecdotally, a recent study by the International Food Information Council (IFIC) specifically identified how the COVID-19 pandemic has impacted Americans’ current perceptions about food as well as food-related trends from the past decade. Three […]
- Posted by Katie Waxman
- On July 17, 2020
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